Sitting in storage in Ireland is my cookbook collection. I own about 100. I used to cook and bake a lot and then about 5 years a lot of changes in my life meant that I had time to eat, but not necessarily to cook/wash up. Washing and cleaning is the untold story of cooking.

But the thing about Staying At Home FFS is that I don’t especially want to starve either. I still don’t really want to prioritise the spending ages cleaning the kitchen but it’s a prereq to cooking so needs must. This week has had some good meals, much to my surprise.

Until about a month ago, if you came to dinner at Chateau Treasa, the single most exclusive cooking joint in the neighbourhood, only one main dish was on the menu, basically GIANT prawns with couscous and peppers. Lately the peppers have been yellow narrow sweet peppers but it’s often their red brethren. Function of what is in the local supermarket, my relationship with their opening hours and stocking cycle.

I have expanded the repertoire since then and this week there was a delectable Irish lamb accompanied by gnocchi and cucumber. It was an absolute delight. In fact, I was thrilled to see cucumber back in the supermarket as it’s one of my go to salad choices for “ensuring I get enough green stuff”. Like water melon, it’s mostly water but it’s nice all the same.

The other big winner lately has been Chicken with Old El Paso BBQ spices, pepper, mushroom and onion in cup shaped wrap things. I didn’t intend to buy them but the supermarket was clean out of the flat ones so I decided to wing it. This has been a good idea. I will probably never by the flat ones again unless I move somewhere uncivilised that doesn’t sell them.

Of course, there has been fairly standard pasta as well and apart from using dry pasta I fake my way through a sauce.

The latest big hit – when I have time – is a scaled up breakfast. Normally I have a bowl of cereal but today there was poached eggs.

All in all, I could have been living off prepped pasta and ready meals so all told, not bad.

I’m into about the 4th week of this. I could count I suppose but I’m a woman and I’m fairly certain about this to be honest. It’s still weird, it’s still like living in a rather odd fairy tale. More people are out getting exercise in the evenings now and Google is trying to convince me the last walk was shorter than the previous one which by the laws of physics it could not possibly have been. Mostly I am terrified of the runners. I fully understand why they don’t wear masks but I’d like it if they gave me a wider berth. L’Essentiel, one of the smaller newspapers here (they do the daily freesheet, or at least they did, not sure if it has survived), tells me that Luxair are hoping to restart flight operations around 4th May. That’s just under 4 weeks away and since I assume it will take that long to get ready, they must be reasonably optimistic about that. I imagine the flights are heavily booked out already by the hopeful optimistic.

I’ve been listening to RTE Gold lately, mostly because I like Rick O’Shea from the early days of the Irish Blog Awards, and also because they are playing fantastic music these days. Apart from Saturday when they simulcast with Radio 1 there aren’t ads (that I have noticed). I think it might be one of the best music radio stations in the world.

One of the odd things I’ve noticed in the last 4 weeks is that my head of hair seems to have thickened up. It’s also darkened in colour last night. I’m assuming it’s something to do with the change in diet and by process of elimination, the things I eat significantly more of lately are peppers and onions. I found at least one dodgy site listing peppers as good for hair growth so maybe there is something in that. Where onions are concerned, you’r supposed to run onion juice on your scalp (who comes up with these ideas) which I definitely am not doing, mostly because I use swank shampoo which I bought in Iceland in January and have not yet run out of (thought I’d be panic ordering bu now) and it smells a lot nicer than onions. Not that I am trying to attract anyone (social distancing and all that) but it makes me feel good.

On the working from home front. I’m fairly certain I want to go back to my work office. I’ve blown a nuclear bomb through my eco-credentials – okay I walk everywhere but between the cooking, the running of a computer, big screen and new router and having to charge small electrical devices far more often, my electricity and water consumption must have gone up. More of the food I buy is coming in plastic wrapping too. Most evenings at around knocking off time (or as near to it as I can manage it because it’s often a bit later), I leave work, walk out my front door, and when I come back, I come home. The only evidence of the home office which I cannot hide at present is my screen which I can barely complain about as it made working from home possible for a long term. Lap top screens are grand for an hour tops.

Back in the early 1990s I was in the folk group in DCU, and we did some pop stuff, and in the background. I hear one of them, Moving On Up, which I think was by Primal Scream. Must check. Yes it was. A guy called Declan did the guitar solo bit if I remember rightly. [EDIT: oh there’s another one. Joe Cocker’s version of A little help from my friends]

It struck me yesterday, with the mental equivalent of a baseball bat, that I started university (for the first time) nearly 30 years ago.

I can’t quite believe that.

Anyway the weather is not as stunning today as I was expecting so I am not feeling particularly heartbroken about not being able to go anywhere. In the meantime. I’m being REALLY good about the chocolate. Until Sunday at least.

And to close: a picture of my beloved Atlantic coast of Clare.