If anyone is based in Dublin and wants any of the following, free to a good home, let me know either here or through Facebook. First come first served.
Keelings Book of Fruit
The Real Food Real People Cookbook from Supervalu. Dumonts Lexicon of Spices
Fresh in Summer, Fresh in Spring, Fresh in Winter, Fresh in Autumn, all by Alistair Hendy
Fat Free Low Fat cooking Anne Sheasby
I believe this reduces the number of cookbooks to about 80. A remarkable number of them were gifts though which is surprising.
Anything strike through is gone.