If anyone is based in Dublin and wants any of the following, free to a good home, let me know either here or through Facebook. First come first served.
Breakfasts more than 80 inspiring ideas Jacque Malouf
Keelings Book of Fruit
The Real Food Real People Cookbook from Supervalu.
Dumonts Lexicon of Spices
Fresh in Summer, Fresh in Spring, Fresh in Winter, Fresh in Autumn, all by Alistair Hendy
Fat Free Low Fat cooking Anne Sheasby
BOUGHT Borrowed and Stolen Allegra McEvedy
Bread Machine Cookbook – Jacqueline Bellefontaine
I believe this reduces the number of cookbooks to about 80. A remarkable number of them were gifts though which is surprising.
Anything strike through is gone.
I’ll take Dumont’s Lexicon of Spices if nobody has taken it already.
It’s yours Matt.