So, last Monday, while in Superwoman mode, I dragged out Rachel Allen’s EasyMeals book to see if I could create anything newish for dinner. It so happened that I could, just about. I had to cheat a bit, but okay, that’s a little of what running a kitchen is all about.
On page 115 (of the hardcover edition anyway), there’s this recipe for chicken skewers with carrot and apple salad. I didn’t have apples but figured I could do something different on the side serving front anyway.
Nor did I have – despite much searching and many clear memories standing in front of the Sharwoods stand in Tesco – any ground coriander, or, in fact, any coriander of any description. This stunned me but I cheated and used mixed herbs instead. Bearing that in mind, Rachel Allen could argue I didn’t really follow her recipe at all. I didn’t have skewers either but having read the ingredients for the marinade, argued to myself that feck it, doing it with chopped up bits of chicken would be just as good. Delirium hadn’t yet set in so in fact, I was reading the recipe reasonably accurately – oh, 4 tsp peeled and finely grated root ginger? Well I dont’ have that either. Ground/dried is going to have to do. Sorry Rachel.
So, back with the marinade. I have the limes. I always have limes because they go into breakfast most mornings, and I had the ground cumin which I had to buy for some experiment involving a Donal Skehan cookbook a while back. The ground coriander, nope, that was replaced, and the four cloves of garlic I was good on because I always have that thanks to a Jamie Oliver experiment about 8 years ago. Cheated on the ginger and although it was of the set variety, I did, somewhat unusually, have natural yoghurt. I had this because Tesco was out of the mango and peach stuff I usually put in my breakfast drink. Mix all that together and dump the chicken into it in bits and let for about 10 minutes, covered. So I did.
In theory, at this stage, you cover yourself in one hell of a mess by putting the yoghurty covered chicken bits on skewers but I didn’t really have any that would fit my frying pan (yes, I am useless I have 45 cookbooks and no skewers) so I looked carefully at the recipe and decided it would be prudent to add a little oil to the frying pan. I then cooked until the chicken looked cooked and most of the loose marinade had, unexpectedly, reduced off.
On the side I served sliced raw carrot because I like it and because I was
low on didn’t have any apples or lemon. I will always have lime but rarely have lemons.
On a scale of “would I do this again, 1 to 10” this has scored a ten. It’s a doddle to do and I bought ground coriander at the supermarket this morning, although no skewers. On the side I might be inclined to put a potato salad or, as I’m more inclined to eat, some mashed sweet potato, but all told, it was good. Just a pity that the dessert was such a fiasco.