EWAC: Vanilla sponge square (or something)

Last Monday, something weird happened and I went into Superwoman mode when I got in from work. Lunch for 2 days, sorted Breakfast for 2 days, sorted. Bread in and out of breadmaker, sorted. You couldn’t believe how on top of things I was. I even did a new dinner (sort of) out of a new cookbook which was fantastic and I’ll write about that in a minute. After all that productive activity, I decided to bake a cake. Something that I could garner all the ingredients for without little difficulty. The cook book was Rachel Allen’s Easy Meals which I got for Christmas and which is a very nifty cookbook.

The cake, well…I’m going to try it again later on today because frankly, it didn’t start off all that well when I made the utterly elemental error of mixing up teaspoon and tablespoon, particularly with respect to baking powder. The error was further compounded by the omission of 150ml of milk.

Kids. Don’t do this. If you seem to be adding a lot of baking powder to a cake mix, always check you’ve read the recipe correctly. I could have used the end result as a brick to build the new kitchen extension with.